Ringtons Classic Loose Leaf Ceylon Orange Pekoe Tea has all the qualities of a really good Ceylon; a large leaved tea, with dark, even leaves. A small amount of the tender high-grown tea is added to the more sturdy low-grown leaves. Cresting a medium-strength tea that is an ideal breakfast drink.
Ingredients & Nutritional InformationBlack TeaAllergensNone
Storage InstructionsOnce opened store in an airtight container
Preparation – Use one heaped teaspoon per cup for the perfect tea. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Just boiled water is the ideal temperature.Brewing - All teas need time to properly infuse, releasing their true flavours. Ringtons Ceylon Orange Pekoe Tea is best brewed for 3-5 mins, but no longer.Serving suggestion - Can be served with or without milk