Ringtons Aromatic Loose Leaf Earl Grey is a perfect balance of bergamot blended with our carefully selected congou tea from the mountain farmers of South Eastern China. Made to a traditional recipe using large Chinese black leaves scented with Bergamot oil to give a light, slightly smoky and zesty flavour that is subtle, and not too lemony.
Ingredients & Nutritional InformationBlack Tea, Bergamot OilAllergensNoneStorage InstructionsOnce opened store in an airtight container
Preparation – Use one heaped teaspoon per cup for the perfect tea. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Just boiled water is the ideal temperature.Brewing - All teas need time to properly infuse, releasing their true flavours. Ringtons Earl Grey Loose Leaf Tea is best brewed for 3-5 mins, but no longer.Serving suggestion - Can be served with or without milk